I love eggplant and made this for a dinner I hosted for my girl friends. She requested the recipe so I thought I'd post it here.
Slice the eggplant into 1 inch slices. Rub with about 1 tablespoon of EVOO and about 2 tablespoons sea salt. Grill the eggplant for about 2-3 minutes on each side over medium flames.
That's it. Not hard at all.
Smiling Marketress Cooks Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
Posts
