Pumpkin Bread

I've been on a pumpkin kick lately. And honestly, nothing says, "Welcome Fall" than a loaf of pumpkin bread. I make it at the beginning of each fall season. Sorry, no picture. I forgot to take one. But this year, my office raved about it.

Sift together:
3 Cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Mix together:
3 Cups sugar
1 Cup applesauce
3 eggs
2 Cups pumpkin

Mix dry ingredients with pumpkin mixture until smooth. Pour in a greased loaf pan and bake at 350 for 1 hour.  Makes 1 loaf.