Garlic and Dill Chicken
Ingredients:
2 TBS Vegeta
1/2 cup EVOO
2 TBS fresh dill
1 lb chicken breasts
2 slices mozzarella cheese
Start by finely chopping garlic and dill. In a bowl, smash in a mortar and pestle. Mix in EVOO and Vegeta.
Cut the mozzarella in quarters.
Grease a class baking pan. Cut slits in the middle of the chicken breasts. Fill with a quarter slice of mozzerella and 1 tsp of garlic oil. Pour left over garlic oil over chicken.
Bake at 350 for 30 min.