Bacon Stuffed Roasted Chicken

It's been a while, I know. But I've been busy with this PhD business and #SmilingBaby. But I was inspired by some split chicken breasts and bacon. So loves, here it is. It was pretty good.

Ingredients
5 cloves garlic
1/2 lb bacon, chopped
1 Tbs coconut oil
3 Tbs fresh thyme
2 Tbs fresh sage
2 split chicken breasts

This is pretty simple. Mix all these ingredients. Loosen the skin from the chicken breasts and stuff with bacon mixture. I baked it at 350 for about 45 minutes with potatoes and carrots, rubbed the chicken with grape seed oil, and added salt and paprika to taste on the skin.