Clatitie
Clatitie are Romanian crepes. This is my weakness. It takes will power for me to stop eating these.
1/2 cup sugar
2 tbs vanilla
2 cups flour
1 3/4 cups milk
1/4 cup orange juice
Whisk eggs, sugar, and vanilla. Add coffee and juice. You want the consistency to be smooth and soupy, not as thick as pancake batter.
Spray a round skillet with PAM and heat over medium for a minute. Using a ladle, pour the batter so it thinly covers the bottom. It takes about a minute or two for each side to cook. Flip when you can easily move the clatite by moving the skillet. Repeat until the batter is gone.
I spread jam and then roll. Some people eat these with a cream cheese.
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