So we're having another potluck breakfast at work and I tinkered with an egg casserole. And since I was chastised for constantly brining food, I decided to make this healthy--full of vitamins and low fat.Cook a package of turkey bacon and let cool.
Mix together:
12 large brown eggs
3 cup skim milk
1 medium onion chopped
1 small jar of roasted red peppers
2 tsp dill
2 tsp parsley
couple dashes of paprika
1 tbs Vegeta
1 cup shredded cheddar cheese
Crumble the turkey bacon and add to egg mixture.
Bake in the oven at 375 for 1 hour or in the crock pot on low for 8 hours
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