Garlic and Dill Chicken

I love garlic, dill, and when I'm in the mood to eat meat, I usually always go for chicken. So I combined  all those in a pretty simple recipe.

Garlic and Dill Chicken

Ingredients:

2 TBS Vegeta

1/2 cup EVOO

10 cloves of garlic

2 TBS fresh dill

1 lb chicken breasts

2 slices mozzarella cheese

Start by finely chopping garlic and dill. In a bowl, smash in a mortar and pestle. Mix in EVOO and Vegeta. 

Cut the mozzarella in quarters. 

Grease a class baking pan. Cut slits in the middle of the chicken breasts. Fill with a quarter slice of mozzerella and 1 tsp of garlic oil. Pour left over garlic oil over chicken.

Bake at 350 for 30 min. 

Introducing Smiling Marketress Cooks

Hi there! 

Thanks for taking time to visit. This is my very first post on Smiling Marketress Cooks. I started this blog because I do a lot cooking and my friends and family often ask me for recipes. So I thought it would be much easier to post them here.

A little about me--I'm a web marketer with an MBA and BA in English. I have several projects going on right now such as the launch of Smiling Marketress Consulting, a marketing strategy service. I also plan on keeping up with Smiles and Rants. I am working on a piece of nonfiction as well. 

But to get started here, I'd thought I'd mention one of my kitchen favorites. It's a wooden mortar bowl. I use it to smash garlic in almost all of my dishes. I dice the garlic and make a paste, usually with EVOO. Or I'll just make a paste out of the garlic by itself and add to dishes as is. 

Image: http://www.beachaudio.com/Ragalta/Rwm-110-p-420556.html?utm_source=GAN&utm_medium=cpc&utm_campaign=rwm-110&utm_content=atr