White Chicken Chili on the Fly

I was craving White Chicken Chili today so I made it for dinner. The only problem was that I didn't have some of the ingredients. So, doing what I do, I improvised. It turned out great, and John loved it. Here it is. FYI--season to taste.

2 cans white northern beans
4 chicken breasts, cubed
1 medium onion
1 carton of whipping cream
3 TBS corn starch
1 large carton of chicken broth
3 garlic cloves chopped
2 TBS white pepper
3 TBS chili powder
Couple dashes of Marjoram
1 tsp paprika
1 can salsa

Brown the chicken and sauté the onions in EVOO with the white pepper. Add the beans and the salsa. Add the chicken broth, reserving about 1  cup for the corn starch. Add the whipping crean and bring to a boil. Mix the cornstarch with the rest of the broth and add it to the chicken. Add the rest of the seasoning and cook on medium for about 15 min, stirring every now and then.