I made these yesterday with Talipia. John is a meat and potatoes guy. I wasn't in the mood to make mashed potatoes so these were an easy alternative.
Peel and cube 4 medium Russet potatoes. In a square baking dish, rub:
1 cup EVOO
Several dashes of basil
1 TBS Vegeta
Paprika to taste
Several dashes of parsley
Garlic powder to taste (I use a lot--3 TBS)
1/4 cup freshly grated Romano cheese
Bake 30 min until golden.
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