This is one of my favorite Romanian deserts. The filling isn't traditional, but something I did because I had lots of cranberry sauce left over at Thanksgiving.1 cup butter
1 cup sour cream
1 tsp vanilla
3-4 cups flour
dash of salt
Mix sour cream, salt, and vanilla in a large bowl. Add flour until dough does not stick to the bow. Refrigerate at least 30 minutes (preferably 12 hours).
Cranberry Sauce
1 bag of cranberries
1 cup water
1 cup sugar
1 tsp vanilla
1 tbsp rum
1 rind of an orange
1 chopped apple
Dissolve sugar and bring water to boil. Add cranberries, vanilla, rum, and apple. Add the orange rind after the cranberries have popped.
Roll the dough into a circle and cut into triangles. Add a drop of cranberry sauce and roll into a crescent. Bake at 350 degree for 30 min. Dip or roll in powdered sugar.
Posts
