I made this for this morning's birthday breakfast at work. I wanted something would stay warm.2 lbs browned pork sausage
1 large onion
1 green pepper
3/4lb shredded cheddar
2 dozen eggs
2 cups butter milk
2 tbs paprika
2 tbs salt
1/4 cup dijon mustard
1/4 cup fresh chopped parsley
1 tbs lemon juice
1 package frozen hash browns
Layer hash browns, sausage, onion, green pepper and cheese. Mix the eggs, milk, lemon juice, and parsley with the salt and paprika. Pour over the casserole.
I cooked this on high for 3 hours to get it started and before I went to bed, I cooked it on low for 2 hours. It was done, but when I got to work, I had it on low for another 2 hours.
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