Cauliflower Bean Dip

Tuesday, October 19, 2010

I was craving something with cauliflower, garlic and white beans and came up with this. I made yesterday and it is fabulous. I hope you try it and think so too.

So, I steamed some cauliflower--about two cups. In a food processor, I pureed the couliflower with:
  • 1/4 cup white vinegar
  • 6 cloves of chopped garlic-- more if you love it
  • 1 tablespoon ranch dressing
  • 1 teaspoon dijon mustard
  • 1/2 cup light mayo
  • salt and pepper to taste
That's it. Puree. Chill. Enjoy with some crackers.

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