So, I steamed some cauliflower--about two cups. In a food processor, I pureed the couliflower with:
- 1/4 cup white vinegar
- 6 cloves of chopped garlic-- more if you love it
- 1 tablespoon ranch dressing
- 1 teaspoon dijon mustard
- 1/2 cup light mayo
- salt and pepper to taste