Figs and Pudding Summer Cake

Sunday, June 24, 2012

I am a fan of using what I have on hand to create new recipes. I did just that for a BBQ. I had a few packages of Fig Newtons so I came up with a dessert,

Lay fig newtons at the bottom of a 13x9 pan.


Make 1 package of vanilla pudding and pour over the figs. Then mix together 8 oz Lite Cool Whip, 8 oz low fat cream cheese, 1 tbs vanilla, 1/4 cup Splenda. Pour over vanilla pudding. 


Cover and refrigerate a couple of hours until set. I made this late the night before. A couple of hours will do just fine. It's good as is, or you can cut up fruit and decorate. 



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