Lay fig newtons at the bottom of a 13x9 pan.
Make 1 package of vanilla pudding and pour over the figs. Then mix together 8 oz Lite Cool Whip, 8 oz low fat cream cheese, 1 tbs vanilla, 1/4 cup Splenda. Pour over vanilla pudding.
Cover and refrigerate a couple of hours until set. I made this late the night before. A couple of hours will do just fine. It's good as is, or you can cut up fruit and decorate.