Road Trip Chicken Salad

Saturday, June 23, 2012

I made this a few weeks ago for my road trip to Atlanta. It was yummy! I grilled 2 chicken breasts instead of using canned chicken. I get funny about meat out of a can and prefer the real thing instead.  ;)

Road Trip Chicken Salad


Start by cubing 2 grilled chicken breasts and chopping 1 small onion. In a large bowl, mix with 1/4 cup low fat Marzetti cole slaw dressing, 1/2 cup lite Hellman's mayo, 2 tbs mustard, 1 tbs honey, 1/4 cup raisins or dried cranberries, 1/4 cup chopped almonds.


I wrapped them in whole wheat tortillas. Super easy to make and delicious.

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