I made this for tomorrow's potluck at work. This is an Andreea Cojocariu original.Crust:
1/2 cup Country Crock margerine
1 1/2 cups flower
1 tsp salt
Cut the butter into the flower until it crumbles. Press the crust into a 9 inch pie pan.
Cut, peel, and finely slice 3 medium apples. Add 1 table spoon sugar, 2 tablespoons of cinnamon (or more...depending on your taste), 1 teaspoon of nutmeg. Mix and place apples on the crust. Bake at 375 degrees for 20 minutes.
Mix together 1 package of vanilla pudding, 1 cup whipping cream, 1 cup milk, 1 egg, and 2 tablespoons caramel. Add to apples and crust and bake for another 20 min at 375 degrees.
That's all there is too it. :)
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