Mustard Salmon

This is one of John's favorites. I made it tonight for dinner.

Mustard Salmon
3 tablespoons of dijon mustard
1 tablespoon dill
2 tablespoons honey
1/2 cup EVOO
Splash of dry wine--red or white is fine. I've used used Riesling  and Cabernet Sauvignon
4 salmon fillets

Mix ingredients together. Pour over salmon. Bake at 400 degrees for 20 minutes. Serve with any vegetable. Sometimes I bake the veggies in the same dish. I did cauliflower tonight and just added a little lemon juice and salt.